Barista
Cashier
Delivery
Bartender
Handyman
Driver
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Hostess
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Housekeeper
Babysitter
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and everyone else
Hospitality
Drivers/Delivery
Other
  • Pay: D.O.E.

    Details: Ivan Ramen, chef Ivan Orkin's ramen shop in the Lower East Side is seeking experienced and motivated cooks.

    We are a very, very, very busy restaurant. We are in the middle of ramen season, so we are buuuussssy!!! If you like a challenge, it's on. Our team works very hard, but we also have fun. We are looking for other like-minded people to join us making noodles and making our guests happy.

    If you happen to be curious about ramen...it's also a great chance to learn all about the cuisine.

    If you're interested, please send your resume and a quick note about you in the email

    IVAN RAMEN WANTS YOU, COOKS - JOB PAGE

    APPLY FOR THIS POSITION ON EMPLOYER WEBSITE
  • Pay: D.O.E.

    Details: We are looking for a professional chef with at least 3 years experience. You must be able to lead a small team. We are a wood fired pizza restaurant, so you must have experience with brick ovens. The right candidate will need to be able to work alone, handle some ordering, and handle and execute all prep work for the week. Pay is based upon experience. Punctuality and professionalism is an absolute must.

    SOUS CHEF/ WOOD FIRED PIZZA - JOB PAGE

    APPLY FOR THIS POSITION ON EMPLOYER WEBSITE
  • Pay: D.O.E.

    Details: FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

    PURPOSE The purpose of a Host/Hostess is to welcome and warmly greet guests on arrival, answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes. This position is to perform the above duties in a friendly & courteous manner while maintaining a smooth flow throughout the restaurant.

    RESPONSIBILITIES & DUTIES

    Embody and understand FIG & OLIVE's concept and be able to share knowledge with guests
    Greet all guests promptly and graciously upon arrival
    Answer telephone and respond to guests' inquiries in a professional manner
    Direct any calls to the appropriate extension (Ex: reroute to Reservations in the Support Center etc.)
    Assist servers, food-runners or bartenders as necessary
    Communicate special requests and needs of guests with staff and managers
    Complete additional tasks at the request of a manager along with End of Shift Responsibilities
    Maintain and clean front desk area at all times
    Open front door for guests entering or leaving the restaurant when possible
    Record guest name and number of people in party when immediate seating is limited
    Attend to guest and party when tables become available
    Provide guests with estimated wait time, while always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests
    Accommodate special seating requests for guests whenever possible
    Seat guests based on guest preferences and balancing of customer flow in service stations
    Offer guests a menu and inspect table for proper presentation and completeness
    Relay messages to servers and bussers as needed
    Maintain necessary supplies at the host stand (menus, notepads, etc.)
    Relay guest comments to and perform other duties as assigned by the manager on duty
    Thank guests as they leave and invite them to return
    MINIMUM QUALIFICATIONS & REQUIREMENTS

    A minimum of 2-3 years of experience in high-volume fine dining restaurant
    Excellent verbal & telephone skills to be able to communicate clearly & effectively with guests
    Excellent oral communication & interpersonal skills required
    Must be a team player & demonstrate organizational skills
    Ability to stand for long periods of time
    Knowledge of OpenTable & Micros preferred
    Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
    Food Handlers Card / ServSafe Certification
    The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.

    HOSTS - JOB PAGE

    APPLY FOR THIS POSITION ON EMPLOYER WEBSITE
  • Pay: D.O.E.

    Details: Busy Montclair restaurant seeking a forward-thinking and
    creative Chef with a passion for culinary arts. The Chef will be responsible
    for cooking our existing menu, making upgrades where needed, developing
    specials menus and making our existing process more efficient. Chef must have
    culinary arts training or experience in a full service restaurant. We are in
    search of a Chef who will partner with ownership and staff to consider creative
    and innovative ways to expand Breakfast and Dinner service. Looking for a
    motivated Chef who will cultivate our existing atmosphere and customer base
    while assisting us to continue to develop and diversify our identity.

    We are closed on certain significant Holiday’s such a Christmas
    Day and Thanksgiving Day. We currently have three cooks, one with an excellent
    knowledge of our current menu and the other two with very good knowledge. With
    this staffing, some shift coverage availability exists for the Chef

    CHEF - JOB PAGE

    APPLY FOR THIS POSITION ON EMPLOYER WEBSITE
  • Pay: depends on experience

    Details: kitchen person must have experience on flat grill for breakfast and lunch and know how to prep and cook off menu. 6 days 2 shifts available

    KITCHEN COOK/PREP - JOB PAGE

  • Pay: DOE

    Details: Culinary Agents is working with the award-winning team behind Chef Michael White & Ahmass Fakahany's Altamarea Group to connect them with talented professionals at all levels.

    Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, Michelin Guide and Relais & Chateaux.

    Create your free profile on culinaryagents.com for details and to apply. Your profile is your resume so it is to your advantage to complete the experience section. With a profile on Culinary Agents you can apply to any job with a single click and will be alerted of new opportunities that match to your skill and experience set.

    AI FIORI
    Butcher, Line Cook
    apply here: https://culinaryagents.com/entities/1066-Ai-Fiori

    RISTORANTE MORINI
    Back Server, Line Cook, Server
    apply here: https://culinaryagents.com/entities/8099-Ristorante-Morini

    To view additional opportunities with the Altamarea Group in other cities, visit: https://culinaryagents.com/groups/66-Altamarea-Group

    LINE COOK, BAKER, HOST, SERVER - JOB PAGE

    APPLY FOR THIS POSITION ON EMPLOYER WEBSITE
  • Pay: TBD

    Details: Busy midtown restaurant seeking a floor manager. The ideal candidate will possess high volume experience. Knowledge of PosiTouch and OpenTable a must

    FLOOR MANAGER - JOB PAGE

  • Pay: Competitive

    Details: American Cut is looking for a Pastry Cook for its Tribeca location. All dessert production is done in-house, with a creative and seasonal menu that changes frequently. We have a great close-knit team and this is an excellent opportunity to be part of a growing restaurant group. Ideal candidates have restaurant experience (Prep and Service), big plus for candidates who have completed their Pastry education at an established Culinary School.

    Applicant should be responsible, focused, organized, attentive to cleanliness, with a willingness to listen and learn. Must be a team player, as well as working well independently, fully dedicated to pastry, and extremely detail oriented, must possess a professional attitude and high standard for your work.

    Seeking only hard working and reliable applicants.

    Equal Opportunity Employer: disability/veteran

    PASTRY COOK - AMERICAN CUT TRIBECA - JOB PAGE

  • Pay: Paid hourly

    Details: Seeking PM line cook and an AM weekend line cook, to be part of our team at Fort Defiance.

    - Candidates should have a minimum of 1-2 years restaurant experience
    - Be able to follow recipes in metric grams
    - Work cleanly
    - Must have a flexible schedule including, weekends, nights and daytime.
    - Experience with grill / proteins and saute required (PM position)
    - Experience cooking eggs to order (AM weekend position)
    - Experience working in scratch kitchens
    - Must possess or be willing to obtain DOH Certification

    We are a values-driven business, focused on building connections with our staff and the
    community, fostering creativity, and sustainability. The ideal candidate for the position must share these core values.

    If you are interested, submit your cover letter and resume via email with "Hash Browns" in the subject line. Applications with no cover letter will not be reviewed - we want to hear about you and why you'd like to work with us.

    In your cover letter, please answer these two questions:
    1) What is your favorite vegetable and why?
    2) What was the most memorable meal you've enjoyed recently?

    LINE COOK - PM LINE, BRUNCH LINE (FORT DEFIANCE - JOB PAGE

  • Pay: TBD (Salaried

    Details: Job Title: Line Cook Member

    Report to: Executive Chef

    Role Summary: Line Cook member is responsible for performing the execution and maintain of food standards and operations of NeueHouse F&B department.

    About us: NeueHouse is a private community and cultural center for creative entrepreneurs in film, design, fashion, branding, architecture and the arts. The world's most innovative people are profoundly shifting the way they live, create, and choose to work. NeueHouse is a response to that evolution. While NeueHouse supports the ingenuity of today's start-up culture in spirit, we cater to established entrepreneurs who enjoy an elevated professional experience that combines design, hospitality, community and cultural programming.

    Essential duties & Essential duties Responsibilities:
    o Resonsable for the quality and complies with standards of the food served
    o Maintain clean and sanitary work station including but not limited to prep tables, metro shelves, cooking equipment, cooking areas and refrigeration equipment
    o Basic knife skills
    o Preparation and handling of product from storage to service. Rotation of product.
    o Follows proper presentation of food served
    o Assists in food preparation as well as execution of food products
    o General maintenance and upkeep of and in the kitchen and it's equipment

    Qualifications:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
    o 1-2 years of previous relevant experience in hospitality related field
    o Ability to take ownership of problems or situation
    o Tactful, courteous, able to motivate and coach others
    o A team player who is punctual, reliable, organized, and self-motivated
    o Ability to be flexible, multitask and communicate effectively
    o Excellent interpersonal skills: friendly, personable, approachable

    LINE COOK MEMBER - JOB PAGE


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