Hospitality
Drivers/Delivery
Other
  • Pay: $

    Details: We are interviewing for part-time and full-time Pastry and Line Cooks to join our team in New York!

    Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world-renowned restaurant. Currently located in London, Hong Kong, Istanbul, Dubai, Miami, Bangkok, Abu Dhabi, Datça Peninsula, New York, Rome and Las Vegas, Zuma truly is a global force in the world of hospitality.

    If you have...

    • The passion and experience in working with beautiful, fresh ingredients
    • Excellent knife skills and an eye for detail
    • The ability to thrive in a fast-paced environment
    • Great communication skills
    • Availability to work nights/weekends or mornings

    Then we would like to speak with you.

    We Offer...

    • Competitive Wages
    • Full-Time and Part-Time positions
    • Medical Benefits
    • Paid Time Off
    • Career Growth Opportunities

    Just to name a few.

    With future expansion planned for both Zuma and other company brands this is a truly incredible opportunity to join one of the most highly regarded and forward thinking global restaurant collections.

    https://secure.jobappnetwork.com/apply/c_zuma/l_en/Line-Cook-job-New-York-NY-US-2634901.html
    Please send your resume to the link above.

    EOE/M/F/D/V nji

    PASTRY AND LINE COOK NEEDED - JOB PAGE

    APPLY FOR THIS POSITION ON EMPLOYER WEBSITE
  • Pay: DOE and completion of interview and paid trail

    Details: Fox Lifestyle Hospitality Group, (FLHGRP) is looking for an AM Garde Manger cook to join our team at The Rag Trader. Please note that this position requires a heavy amount of prep/sauce work. We take pride in maintaining a caring environment that promotes a family atmosphere and provides a rewarding, engaged work environment for dedicated employees. Please provide your resume cut and pasted into the body of your response.

    The Rag Trader offers:
    -Competitive wages
    -Paid breaks
    -A family meal per diem
    -In house tasting classes
    -Employee discounts at all FLHGRP locations


    Successful candidates will possess the following:
    -Open availability to schedule a paid trail
    -Willingness to prepare recipes and mise en place for daily service
    -High standard of cleanliness, speed, and organization
    -Punctuality. Show up on time, ready to work for your shift
    -A positive and self-motivated disposition, with the desire to learn and grow professionally
    -A commitment to excellence and team success
    -Non-slip shoes, black and/or checkered chef pants, chef knife
    -Must be able to carry 40lbs up one flight of stairs

    http://www.flhgrp.com/
    http://www.ragtradernyc.com/

    AM GARDE MANGER COOK - JOB PAGE

  • Pay: Great Pay

    Details: Looking for Brunch Cook for Sundays.
    Must Have Experience in High End Brunch.
    Great Pay nhi

    APPLY IN PERSON AT: Stamford, 06831

    BRUNCH COOK NEEDED - JOB PAGE

    TO APPLY - READ JOB DESCRIPTION
  • Pay: $15 + an hour (commensurate with experience)

    Details: ot 2 is looking for a talented line cook to join our wonderful team of cooks. We are a small, neighborhood restaurant that serves delicious and unpretentious food in a comfortable environment. We truly care about the people that work with us and the customers we serve. We are hoping to find someone with line cooking experience that can comfortably work either the hot or cold line. Must work well with others and must love food and cooking. Please include a brief note about yourself as well as your resume in the body of your email. We truly look forward to meeting with you. nhi

    TALENTED LINE COOK WANTED - JOB PAGE

  • Pay: To be discussed

    Details: We are looking to hire a pizza cook and bagel maker for our very busy restaurant. All candidates should have some experience with pizza. This is a full time position in a high volume restaurant where we make everything fresh every day. Punctuality is important, as is the ability to work cool under pressure.

    Please contact Call Jeff (516) 499-0602 For Interview

    Estamos buscando contratar un cocinero de pizza para nuestro restaurante muy ocupado. Todos los candidatos deben tener alguna experiencia con la pizza. Esta es una posición de tiempo completo en un restaurante de alto volumen donde hacemos todo fresco todos los días. La puntualidad es importante, al igual que la capacidad de trabajar bajo presión.

    Por favor, póngase en contacto Jeff a través de correo electrónico para configurar una entrevista or (516)499-0602 bhi

    LOOKING FOR A PIZZA COOK / BUSCANDO POR UN CONCINERO DE PIZZ - JOB PAGE

  • Pay: based on experience

    Details: Seeking experienced hospitality-minded AM Line Cooks and dishwashers, to join the kitchen team at Ferris - the 2 STAR, NY TIMES CRITICS PICK restaurant in MADE hotel in the heart of Manhattan's NoMad District. The Kitchen at Ferris is led by Executive Chef Greg Proechel formerly of Blanca and Le Turtle.


    Line cook candidates must have a minimum of two years experience, preferably in NYC kitchens. If you are a recent culinary graduate who is professional and driven, do not hesitate to contact! We are looking for team members who possess skills including organization, cleanliness, time management, creativity, awareness, honesty, and a positive attitude. Prior experience working either garde manger, grill, plancha, fry, or sauté is preferred.

    The kitchen will be serving breakfast, lunch, and brunch with shifts that coincide with those services. Looking for passionate, hardworking, knowledgeable cooks to join our team.

    starting pay $15/hour.

    PRESS:

    https://www.nytimes.com/2018/01/09/dining/ferris-review-chelsea.html



    Required Skills:

    Advanced Knife Handling
    Charcuterie
    Chopping
    Dough Making / Portioning
    Dressings
    Enforcement Of Safety / Sanitation Standards
    Equipment Maintenance koi

    FERRIS SEEKS BREAKFAST / BRUNCH COOK - JOB PAGE

  • Pay: $18-$22 hour

    Details: The Pandering Pig is an small neighborhood restaurant, located in the beautiful neighborhood of Hudson/Washington Heights. We specialize in French cuisine with American influence.

    http://www.thepanderingpig.com

    https://www.newyorker.com/magazine/2016/08/08/the-pandering-pig-tables-for-two

    We're looking for an experienced Sous Chef/Head Line Cook to join us. The position is 25 hours per week - PART TIME - with opportunity for growth.

    Qualified candidates will have:
    2+ years experience, preferably in a French kitchen
    Clean work habits and close attention to detail
    Strong knife skills
    Efficiency and organization on a high intensity, fast paced line while maintaining close attention to quality and detail
    Excellent organization and management skills
    Ability to follow recipes
    Comfortable creating specials
    Positive attitude
    Reliability and timeliness
    NYC Food hander's certificate
    Part time availability Wed-Sunday between 3pm and Midnight

    This job will start at 25 hours per week with the possibility for more hours in the near future. PLEASE APPLY ONLY IF YOU CAN ACCEPT THESE HOURS.


    PLEASE APPLY ONLY IF you meet our qualifications and would like to be considered for the position, please email your resume with a quick note describing why you think you would be a good fit with us.


    No calls please
    rth

    EXPERIENCED HEAD LINE COOK - SOUS CHEF $18 - $22/HOUR - JOB PAGE

  • Pay: $15.00 per hour (or more depending on knowledge and skills)

    Details: Yakiniku Futago is one of the busiest high-end restaurant in New York. We specify by our traditional wagyu beefs and looking for people that want to know more about our Japanese cuisine.

    We want people with great working attitude, work ethics, and being able to manage your own time.

    Requirements for this job
    1. People who have interests about Japanese cuisine or Japanese culture.
    2. People who have a minimum experience of being a line-cook for 3 years.
    3. Being able to butcher raw meats is a huge advantage to our system tye

    HIGH-END JAPANESE BBQ SEEKS FOR KITCHEN LINE-COOK'S - JOB PAGE

  • Pay: Negotiable

    Details: This is a full time position with immediate start. Candidate should have min 3 years exp in NYC kitchen.
    Generous compensation for suitable candidate bgy

    BUSY WEST VILLAGE BISTRO REQUIRES FULL TIME LINE COOK - JOB PAGE

  • Pay: $15/hr or more based on experience.

    Details: Popular East-Village restaurant and bar is seeking a line cook to add to our dynamic group. We have a small, but efficient operation. Knowledge of Mexican food and/or brunch is a plus, but not required.
    Must be reliable and a team player!
    We have both full time and part time available currently.
    bgu

    LINE COOK WANTED - JOB PAGE


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